Recommendation+(Calcium+propionate)







** Advice from use of these preservatives are preferable used in does that match the body so as not to endanger the health and disorders that cause tissue damage in the body. And should the government must consider the type of preservative is because usually the staple food like bread, cheese, and flour is a staple of ordinary Indonesian people consume daily. ** ** Preservatives like calcium propionate is usually often used for perishable foods and usually contain carbohydrates such as bread. Addition of calcium propionate aims to prevent fungal growth on bread but the use of these types of preservatives have to be careful and also in accordance with the prescribed dosage and when the dose exceeds it will have a negative impact on our bodies. ** ** It would be nice if we eat better bread contains no preservatives because, although consumed in small amounts of preservatives of this type are not good for our bodies. therefore use this type of preservatives are rarely used anymore, but the risk of bread will be faster expired. Criticism and suggestions from the use of these preservatives is better not to use preservatives of this type, although in a slightly better use of preservatives that are safer. then as consumers we must be vigilant and careful in choosing food. through info that we provide can hopefully be useful and add insight in terms of food. **
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