Effect+for+Human+Health

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=Effect of Lactic Acid=

Lactic acid is a chemical byproduct of energy production in cells. Cells contain mitochondria, rod-like structures that serve as a cell's powerhouse. Mitochondria help convert the food you eat into the energy you need to function. Lactic acid in the body is very useful if its lactic acid content in accordance with that required by body as preboitik and for body muscle formation , The food you eat is broken down into glucose. Mitochondria use oxygen to turn glucose into energy. If there is not enough oxygen or if the mitochondria aren't working properly, cells must make energy in a different way. Making energy without oxygen produces lactic acid as a byproduct. Lactic acid is quickly converted to lactate in the blood. Though lactic acid and lactate are not the same, the terms are often used interchangeably. Lactate is formed when lactic acid loses a hydrogen atom. The hydrogen atom lost by lactic acid stays in the blood; this decreases the blood's pH and makes it more acidic. Your muscles produce lactic acid and lactate when you [|exercise]. It is the lactate in your muscles that makes them feel sore after a workout. Lactate is broken down by your liver. If your body produces too much lactate, your liver may have a hard time keeping up.

High levels of lactate in the blood, referred to as //hyperlactatemia//, occur either when you make too much lactate or when your liver isn't working properly and can't break down lactate. high lactic acid content can also be caused by consuming food or beverages are acid or lactic acid.Severe hyperlactatemia leads to [|lactic acidosis]. Lactic acidosis is a life-threatening condition caused by too much lactate in the blood and low blood pH. Low blood pH means that your blood contains too much acid, which can be harmful to the cells of your body. so we recommend not to get too often consume food or beverages that contain lactic acid.



You can have mild hyperlactatemia without experiencing any symptoms. Signs and symptoms of severe hyperlactatemia and lactic acidosis are:
 * persistent nausea, vomiting, and abdominal pain
 * unexplained tiredness
 * shortness of breath
 * rapid breathing
 * enlarged or tender liver
 * cold or blue hands and feet
 * abnormal heart beat
 * weight loss

Tell your doctor right away if you have any of the symptoms of lactic acidosis. Your doctor may order blood tests, including: Your doctor should also perform a physical exam to check for an enlarged liver and may order a CT scan or ultrasound of your liver.
 * **liver function tests (LFTs)**
 * lactate level (this test is difficult to do and is not done routinely)
 * electrolyte level
 * blood pH level

Lactate levels are usually reported as mmol/dL (millimoles of lactate per deciliter of blood). Lactate levels of 2 to 5 mmol/dL are elevated and should be evaluated along with any symptoms you have. Levels greater than 5 mmol/dL are abnormal, and levels greater than 10 mmol/dL indicate a serious and possibly life-threatening situation. Lactate levels may vary depending on how the test was performed and which lab did the testing. Your doctor can help you understand what your lactate level means.

**Lactate acsidosis for pregnant woman**


//Hyperlactatemia// can dangerous too for pregnant women, because it can cause the birth of the child by Caesarean. We get info about what the cause of lactic acid and lactic acid connection with the process of birth. Following information we get that can be shared for reader. The experts from Liverpool University stated, in women who are her womb does not contract properly, the muscles will weaken. This condition is characterized by high content of lactic acid. In these circumstances, efforts to speed up contractions, for example by induction, it will enlarge the problem.

Therefore, when the high lactic acid condition, experts recommend that patients given no additional treatment. This allows the uterus of patients can rest and gain more strength to give birth normally. In the UK, from 21.5% of births by caesarean section, more than one-quarter occurred because the problem was.

Professor Susan Wray of Liverpool University and Liverpool Women's Hospital tested a sample of blood from the womb of 72 women who had done a cesarean section. The results showed, the acidity of blood in her womb of women who fail to perform the contraction is very high. These women also have high levels of lactic acid and low oxygen levels in their blood.

According to experts, high levels of lactic acid that occurs because when working hard, the muscles do not get enough oxygen supply. Thus, lactic acid will be formed to help the muscles to keep working. Therefore, many women who give birth difficulties given the actions by the hormone oxytocin to speed up contractions. But often these measures fail and lead to a cesarean section. According to experts, high levels of lactic acid that occurs because when working hard, the muscles do not get enough oxygen supply. Thus, lactic acid will be formed to help the muscles to keep working. Therefore, many women who give birth difficulties given the actions by the hormone oxytocin to speed up contractions. But often these measures fail and lead to a cesarean section.

According to the researchers, perhaps it is because the muscles of the uterus become so tired so it is not possible to work even harder. Therefore, according to them, if lactic acid levels in women who give birth can be identified, doctors will be alert and not give such an act of induction, so that patients can be given time to rest and can resume normal birth process.

Research conducted by experts from Liverpool it was not perfect. According to the obstetrician, Dr. Siobhan Quenby, who is also involved in the study, further research should be conducted. "With continued research, the researchers hope to discover what factors mainly contribute to form lactic acid. It can help mothers give birth to normal without surgery," he said.

Beside that high content of lactic can also cause damage to the teeth, or dental caries. It is caused because our teeth are sensitive to increased acidity of lactic acid production.

12-1 lactic acid

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