12-5+Erythrosine+'effect+to+human+health'



Erythrosine dyes commonly used in food dye, dye ink, and a radiopaque medium. although this red dye when implied with fish can cause cancer but, still found in many food products for children "such as candy, ice cream and cake decorations”. beside that erythrosin also can cause thyroid tumors (thyroid gland), moreover erythrosine also causes a reaction respiratory allergies, hyperactive in children, thyroid tumors in rats, and unfavorable effects on the brain and behavior, but the negative impact is difficult to know because its accumulati on process takes a long time, repetitive, and excessive uses so it will be detected, although it chemicals are very dangerous, therefore better to reduce the consumption of food or beverages that contain erythrosine 

The spesification of of Erythrosine

 * 1) Appearance: Dark red powder.
 * 2) Odor: Odorless.
 * 3) Solubility: Soluble in water.
 * 4) Specific Gravity: Unknown.
 * 5) pH: No information found.
 * 6) % Volatiles by volume @ 21C (70F): 0
 * 7) Boiling Point: No information found.
 * 8) Melting Point: No information found
 * 9) Vapor Density (Air=1): No information found.
 * 10) Vapor Pressure (mm Hg): No information found.
 * 11) Evaporation Rate (BuAc=1): No information found.

Stability and Reactivity

 * 1) Stability: Stable under ordinary conditions of use and storage.
 * 2) Hazardous Decomposition Products: Oxides of carbon as well as ionic or oxidized halogen.
 * 3) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Hazardous Polymerization: Will not occur.
 * 4) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Incompatibilities: No information found.
 * 5) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Conditions to Avoid: Heat.