Our+Recommendation+From+Formaldehyde.12-3

ABOUT FORMALIN... LETS SEE.. irritation to the respiratory tract,  allergic reactions the danger of cancer in humans. || 1 . By inhalation
 * The main danger || Danger Short Term (acute)  || Long-Term Hazards (Chronic)  ||  Precautions  || First Aid Action  ||
 * Skin burns,

 Irritation of the nose and throat, respiratory problems, burning sensation in the nose and throat and coughing  Tissue damage and injury to the respiratory tract such as pneumonia, swelling of the lung.* Other signs meliputu sneezing, sore throat, sore throat, excessive chest pain, fatigue, palpitations, headache, nausea and vomiting. * At very high concentrations can cause death.  2. When exposed skin  When exposed to skin it will cause color changes, ie the skin becomes red, hardened, there is a sense of numbness and burning  3. When the affected eye  When exposed to the eyes can cause irritation of the eye so the eye was flushed, it felt sore, itching, blurred vision, and shed tears. When a material to high beronsentrasi then formalin can cause great expense tears and there is damage to the eye lens <span style="font-family: 'Comic Sans MS',cursive;"> 4. If swallowed <span style="font-family: 'Comic Sans MS',cursive;"> If swallowed, the mouth, throat and stomach was burning, painful swallowing, nausea, vomiting, and diarrhea, the possibility of bleeding, severe abdominal pain, headache, hypotension (low blood pressure), seizures, unconsciousness until the coma. It also can damage the liver, heart, brain, spleen, pancreas, central nervous system and kidneys. || <span style="font-family: 'Comic Sans MS',cursive;">1. By inhalation <span style="font-family: 'Comic Sans MS',cursive;"> If inhaled in the long term it will cause headaches, ganggua breathing, coughing, rhinitis, nausea, drowsiness, injury to the kidney and lung sensitization on neurop <span style="font-family: 'Comic Sans MS',cursive;">sychological effects include sleep disturbance, irritability, impaired balance, loss of concentration and memory is reduced. Impaired head and infertility in women cancer of the nose, nasal cavity, mouth, throat, lungs and brain <span style="font-family: 'Comic Sans MS',cursive;"> 2. When exposed skin

<span style="font-family: 'Comic Sans MS',cursive;"> If the skin feels hot skin, numbness and itching and redness, damage to the fingers, hardening of the skin and sensitivity of the skin and skin inflammation that causes the bubbles. <span style="font-family: 'Comic Sans MS',cursive;">3. When the affected eye <span style="font-family: 'Comic Sans MS',cursive;"> If exposed to eye hazards that stand out the occurrence of inflammation of the lining of the eye <span style="font-family: 'Comic Sans MS',cursive;"> 4. If swallowed <span style="font-family: 'Comic Sans MS',cursive;"> If swallowed will cause irritation to the respiratory tract, vomiting and headache, burning sensation in the throat, decreased body temperature and itching in the chest. <span style="font-family: 'Comic Sans MS',cursive;">ListenRead phon <span style="font-family: 'Comic Sans MS',cursive;">etically || <span style="font-family: 'Comic Sans MS',cursive;">1. Inhalation <span style="font-family: 'Comic Sans MS',cursive;"> To prevent inhalation did not use protective equipment for respiratory conditions such as masks, cloth or other protective equipment that can prevent the possible entry of formalin into the nose or mouth Complete tool with vacuum air vent (exhaust fan) blast-resistant <span style="font-family: 'Comic Sans MS',cursive;">2. Affected Eye <span style="font-family: 'Comic Sans MS',cursive;"> Use protective goggles / glasses, a barrier that is resistant to splashing water tap Provide an eye wash kerjayang handy place in case of emergency <span style="font-family: 'Comic Sans MS',cursive;"> 3. Exposed Skin <span style="font-family: 'Comic Sans MS',cursive;"> Use protective clothing suitable chemical resistant gloves chemicals <span style="font-family: 'Comic Sans MS',cursive;"> 4. Consumed <span style="font-family: 'Comic Sans MS',cursive;"> Avoid eating, drinking and smoking during work, wash hands before eating || <span style="font-family: 'Comic Sans MS',cursive;">1. If Inhaled <span style="font-family: 'Comic Sans MS',cursive;"> If it is safe to enter the exposure area, move the patient a safe place if necessary use a mask berkatup or similar equipment unuk perform artificial respiration immediately contact your doctor.

<span style="font-family: 'Comic Sans MS',cursive;">2. When the affected eye <span style="font-family: 'Comic Sans MS',cursive;"> Rinse eyes with running water quite a lot while the eye-blink dikedip make sure there is no residual formaldehyde in the eyes Aliri eye with a solution with 0.9 percent salt solution (tip of a teaspoon of salt dissolved in a glass of water) continuously until the patient is ready taken to the hospital immediately take it to the doctor. <span style="font-family: 'Comic Sans MS',cursive;">3. When exposed skin <span style="font-family: 'Comic Sans MS',cursive;"> Remove clothing, jewelry and shoes that are affected by Formalin, Wash the skin f <span style="font-family: 'Comic Sans MS',cursive;">or 15-20 minutes with soap or liquid detergent and a lot of software and dipastikat ascertained and there is no more material left over the skin, in the section on fire, protect the wound with a dry pakian, sterile and loose, if necessary, get medical attention.

<span style="font-family: 'Comic Sans MS',cursive;"> 4. If swallowed <span style="font-family: 'Comic Sans MS',cursive;"> If needed immediately contact a doctor or taken to the hospital. <span style="font-family: 'Comic Sans MS',cursive;">Formalin storage method: <span style="font-family: 'Comic Sans MS',cursive;">- Do not be saved in the environment temperature in bawah150C. <span style="font-family: 'Comic Sans MS',cursive;">- Place of storage should be made of stainless steel, pure aluminum, polyethylene or polyester coated fiberglass. <span style="font-family: 'Comic Sans MS',cursive;">- Place of storage should n <span style="font-family: 'Comic Sans MS',cursive;">ot be made of iron steel, copper, nickel or zinc mixture with a surfa

<span style="font-family: 'Comic Sans MS',cursive;">ce that is not protected / coated. <span style="font-family: 'Comic Sans MS',cursive;">- Do not use a <span style="font-family: 'Comic Sans MS',cursive;">luminum material when ambient temperature is above 60 degrees Celsius ||

<span style="color: #00ff00; font-family: 'Comic Sans MS',cursive; font-size: 130%;">The characteristics of foods that contain formalin
<span style="font-family: 'Comic Sans MS',cursive;">How to know with certainty the existence of formaldehyde in food <span style="font-family: 'Comic Sans MS',cursive;">products? <span style="font-family: 'Comic Sans MS',cursive;"> Detection of formaldehyde in qualitative and quantitative data can only be done accurately in the laboratory using chemical reagents.

<span style="font-family: 'Comic Sans MS',cursive;"> How to recognize the possibility of a food product containing

<span style="font-family: 'Comic Sans MS',cursive;">formaldehyde as preserved? <span style="font-family: 'Comic Sans MS',cursive;"> Here are some features of the use of formalin, although not too typical to identify foods that contain formaldehyde, but can help distinguish it from the food without formalin.

<span style="font-family: 'Comic Sans MS',cursive;"> The characteristics of Tofu that contain formalin: <span style="font-family: 'Comic Sans MS',cursive;"> The characteristics of meatballs tha <span style="font-family: 'Comic Sans MS',cursive;">t contain formalin: <span style="font-family: 'Comic Sans MS',cursive;"> The characteristics of fresh fish that contain formalin:
 * <span style="font-family: 'Comic Sans MS',cursive;">No damage to two days at room temperature (25 degrees Celsius) and lasted more than 15 days at refrigerator temperature (10 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive;">The smell a bit overpowering, the smell of formalin
 * <span style="font-family: 'Comic Sans MS',cursive;">No more noodles sticky and shiny than normal noodles
 * <span style="font-family: 'Comic Sans MS',cursive;">not broken until three days at room temperature (25 degrees Celsius) and lasted more than 15 days at refrigerator temperature (10 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive;">Tofu too hard, but not solid
 * <span style="font-family: 'Comic Sans MS',cursive;">The smell a bit overpowering, the smell of formalin (form aldehyde content of 0.5-1ppm)
 * <span style="font-family: 'Comic Sans MS',cursive;">No damage to five days at room temperature (25 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive;">Its texture is very chewy

> == == > <span style="font-family: 'Comic Sans MS',cursive;">malin <span style="font-family: 'Comic Sans MS',cursive;"> The characteristics of salted fish containing formalin:
 * <span style="font-family: 'Comic Sans MS',cursive;">No damage to three days at room temperature (25 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive;">The color dark red gills and not brilliant, not the color of fresh red meat and white fish
 * <span style="font-family: 'Comic Sans MS',cursive;">stinging smell, the smell of for

<span style="color: #800080; font-family: 'Comic Sans MS',cursive; font-size: 130%;">WHAT THE GOVERMANT MUST DO? <span style="font-family: 'Comic Sans MS',cursive;">However formalin used many producen in Ind onesia but the goverment can not do anything. The proof can be obtained, that in fact the use of formaldehyde as a food preservative is still rampant.
 * <span style="font-family: 'Comic Sans MS',cursive;">No damage to more than 1 month at room temperature (25 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive;">Clean bright
 * <span style="font-family: 'Comic Sans MS',cursive;">No specific smell of salted fish

<span style="font-family: 'Comic Sans MS',cursive;"> Actually, the government has tried to take action, namely by the Food and Drug Monitoring Agency (BPOM). Some steps already taken by the BPOM, such as: prohibiting comestible white rabbit creamy candy brand, kia mboy, classic cream, black currants, and candied plums; issued Permenkes no. 722/1998 regarding the additional ingredients used in food is prohibited and do socialization for used the food additives which allowed for food and drink (UU No.23/1992 for food safety. But the efforts made POM, only considered bullying by the traders, since POM just pass a law and rules. But POM does not act decisively like to give strict punishment for merchants who are still using borax and formaldehyde, even this body is still less vigorous in conducting raids. And we think the goverment must crack down to the producer used formalin in the them production. The goverment must hould always supervise the production of foodstuffs through BPOM <span style="color: #008000; font-family: 'Comic Sans MS',cursive; font-size: 120%;">FOR THE SOCIETY,WHAT THE SOCIETY MUST DO?

[|METHOD FOR KNOW THE FOOD CONTAIN FORMALIN]
<span style="font-family: 'Comic Sans MS',cursive;">His is now a lot of formaldehyde found in foodstuffs. Formalin is very dangerous for our bodies, because as we all know formalin used to preserve dead bodies. The number of food producers who want bi <span style="font-family: 'Comic Sans MS',cursive;">g profits with small capital w <span style="font-family: 'Comic Sans MS',cursive;">hich makes the selected formalin to preserve food for longer lasting. <span style="font-family: 'Comic Sans MS',cursive;"> So we as consumer must be carefuly if we want to choose the food that we avoid the formalin. There are many method for know the content of formaldehyde in food ingredients one of which is the sodium perma

<span style="font-family: 'Comic Sans MS',cursive;">nganate solution( sometimes called a PK, the abbreviation Permanganas Kalikus, metallic purple-black color powder can be purchased in apotek). <span style="font-family: 'Comic Sans MS',cursive;"> The examination is very simple, by dissolving potassium permanganate powder in water until pink (a hint of pink) <span style="font-family: 'Comic Sans MS',cursive;"> If we put the pieces of food (ex tofu) into it, if it lost the pink (reduced), it is likely there components of formalin. False positives (false results) can only occur if the food <span style="font-family: 'Comic Sans MS',cursive;"> contained other reductant that reacts with Potassium Permanganate for example oxalic acid, etc..

<span style="color: #00ffff; font-family: 'Comic Sans MS',cursive; font-size: 130%;">AND FOR PRODUCER WHAT THE PRODUCER MUST DO?

The producer must change formalin with other preservativelike chitosan. <span class="short_text"> __**Chitosan**__ is naturaly preservative. chitosan derived from shrimp shell waste. <span class="long_text"> Shrimp shell waste can be processed to manufacture chitin that can be processed further to produce chitosan has many benefits in industry, among others, is as a food preservative that is not dangerous (non toxic) substitute for formalin. Chitosan is a natural substance that is recommended for use as a food preservative because it is nontoxic and safe for health.