Saccharin.12-3.Recommendation+food+additive(Saccharin)

====media type="custom" key="7684111" width="70" height="70" <> home ==== ====Most the chemical food additive can be effects for human, especially for human health although the side effect can cause on long period not now for us. ====

===="USE OF THIS PRODUCT MAY BE HAZARDOUS TO YOUR HEALTH. THIS PRODUCT CONTAINS SACCHARIN WHICH HS BEEN DETERMINED TO CAUSE CANCER IN LABORATORY ANIMALS." ====



===="WASHINGTON -- The artificial sweetener saccharin, which for 20 years has been dogged by suspicion that it causes cancer, was denied the scientific equivalent of parole Friday when a board of independent experts recommended that it remain on the government's list of suspected carcinogens." - [|Sheryl Gay Stolberg, Copyright 1997, The New York Times]. ====


 * [|//Use of Potentially Harmful Chemicals Kept Secret Under Law, 1/4/2009//**] [[image:ex.saccharin.jpg width="324" height="168" align="right"]] "Of the 84,000 chemicals in commercial use in the United States -- from flame retardants in furniture to household cleaners -- nearly 20 percent are secret, according to the Environmental Protection Agency, their names and physical properties guarded from consumers and virtually all public officials under a little-known federal provision.The policy was designed 33 years ago to protect trade secrets in a highly competitive industry. But critics including the Obama administration say the secrecy has grown out of control, making it impossible for regulators to control potential dangers or for consumers / costomers to know which toxic substances they might exposed to."

> > "Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity....These substances have never before been an integral part of the human or animal diet and therefore theirhealth consequences for those who consume them, especially long time periods are currently unknown."  [| //From International Journal of Biological Sciences study on Monsanto's//][|GMO //corrn."//] [|http://earthrenewal.org/saccharin.htm**]  Wednesday 15/12/04
 * [|//Monsanto's Genetically Modified Corn,1/12/2010//**]
 * Saccharin Increase Recommendation Welcomed

The Australian Council has today welcomed the decision by Food Standards Australia New Zealand on permitted levels of saccharin in flavoured water based beverages. Food Standards Australia New Zealand has recommended approval for an increase of saccharin levels in water based beverages from 80 mg/kg to 150 mg/kg. The proposal is in support of Application A469 from Australian Beverages Council. He recommended increase will allow for greater flexibility for bottlers in developing low-calorie sweetener blends and will be of particular assistance to the smaller independent bottler due to saccharin’s cost effectiveness and suitability in citric flavoured drinks. __http://www.australianbeverages.org/lib/pdf/Saccharin151204.pdf __