our+recomendation+formaline...

ABOUT FORMALIN irritation to the respiratory tract, allergic reactions the danger of cancer in humans. || 1 . By inhalation
 * The main danger || Danger Short Term (acute) || Long-Term Hazards (Chronic) || Precautions || First Aid Action ||
 * Skin burns,


Irritation of the nose and throat, respiratory problems, burning sensation in the nose and throat and coughing Tissue damage and injury to the respiratory tract such as pneumonia, swelling of the lung.* Other signs meliputu sneezing, sore throat, sore throat, excessive chest pain, fatigue, palpitations, headache, nausea and vomiting. * At very high concentrations can cause death. 2. When exposed skin When exposed to skin it will cause color changes, ie the skin becomes red, hardened, there is a sense of numbness and burning 3. When the affected eye When exposed to the eyes can cause irritation of the eye so the eye was flushed, it felt sore, itching, blurred vision, and shed tears. When a material to high beronsentrasi then formalin can cause great expense tears and there is damage to the eye lens 4. If swallowed If swallowed, the mouth, throat and stomach was burning, painful swallowing, nausea, vomiting, and diarrhea, the possibility of bleeding, severe abdominal pain, headache, hypotension (low blood pressure), seizures, unconsciousness until the coma. It also can damage the liver, heart, brain, spleen, pancreas, central nervous system and kidneys. || 1. By inhalation If inhaled in the long term it will cause headaches, ganggua breathing, coughing, rhinitis, nausea, drowsiness, injury to the kidney and lung sensitization on neurop sychological effects include sleep disturbance, irritability, impaired balance, loss of concentration and memory is reduced. Impaired head and infertility in women cancer of the nose, nasal cavity, mouth, throat, lungs and brain 2. When exposed skin


If the skin feels hot skin, numbness and itching and redness, damage to the fingers, hardening of the skin and sensitivity of the skin and skin inflammation that causes the bubbles. 3. When the affected eye If exposed to eye hazards that stand out the occurrence of inflammation of the lining of the eye 4. If swallowed If swallowed will cause irritation to the respiratory tract, vomiting and headache, burning sensation in the throat, decreased body temperature and itching in the chest. ListenRead phon etically || 1. Inhalation To prevent inhalation did not use protective equipment for respiratory conditions such as masks, cloth or other protective equipment that can prevent the possible entry of formalin into the nose or mouth Complete tool with vacuum air vent (exhaust fan) blast-resistant 2. Affected Eye Use protective goggles / glasses, a barrier that is resistant to splashing water tap Provide an eye wash kerjayang handy place in case of emergency 3. Exposed Skin Use protective clothing suitable chemical resistant gloves chemicals 4. Consumed Avoid eating, drinking and smoking during work, wash hands before eating || 1. If Inhaled If it is safe to enter the exposure area, move the patient a safe place if necessary use a mask berkatup or similar equipment unuk perform artificial respiration immediately contact your doctor.

2. When the affected eye Rinse eyes with running water quite a lot while the eye-blink dikedip make sure there is no residual formaldehyde in the eyes Aliri eye with a solution with 0.9 percent salt solution (tip of a teaspoon of salt dissolved in a glass of water) continuously until the patient is ready taken to the hospital immediately take it to the doctor. 3. When exposed skin Remove clothing, jewelry and shoes that are affected by Formalin, Wash the skin f or 15-20 minutes with soap or liquid detergent and a lot of software and dipastikat ascertained and there is no more material left over the skin, in the section on fire, protect the wound with a dry pakian, sterile and loose, if necessary, get medical attention.


4. If swallowed If needed immediately contact a doctor or taken to the hospital. Formalin storage method: - Do not be saved in the environment temperature in bawah150C. - Place of storage should be made of stainless steel, pure aluminum, polyethylene or polyester coated fiberglass. - Place of storage should n ot be made of iron steel, copper, nickel or zinc mixture with a surfa


ce that is not protected / coated. - Do not use a luminum material when ambient temperature is above 60 degrees Celsius ||

The caracteristics of food that contain formaline:

formaldehyde as preserved? Here are some features of the use of formalin, although not too typical to identify foods that contain formaldehyde, but can help distinguish it from the food without formalin.

<span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The characteristics of Tofu that contain formalin: <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The characteristics of meatballs that contain formalin: <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The characteristics of fresh fish that contain formalin: > == == <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The characteristics of salted fish containing formalin:
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">No damage to two days at room temperature (25 degrees Celsius) and lasted more than 15 days at refrigerator temperature (10 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The smell a bit overpowering, the smell of formalin
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">No more noodles sticky and shiny than normal noodles
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">not broken until three days at room temperature (25 degrees Celsius) and lasted more than 15 days at refrigerator temperature (10 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">Tofu too hard, but not solid
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The smell a bit overpowering, the smell of formalin (form aldehyde content of 0.5-1ppm)
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">No damage to five days at room temperature (25 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">Its texture is very chewy
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">No damage to three days at room temperature (25 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">The color dark red gills and not brilliant, not the color of fresh red meat and white fish
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">stinging smell, the smell of for
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">No damage to more than 1 month at room temperature (25 degrees Celsius)
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">Clean bright
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 110%;">No spesific smell of salted fish