Recomendation+for+people

=CONCLUSION =

Potassium sorbate is an organic compound that is used as food additives are preservatives. potassium sorbate has been guaranteed safety by the government, but has side effects if used continuously, such as nausea, causing allergies, changes in attitudes as people taking drugs and cause dangerous if consumed continuously in the long term. The use of potassium sorbate 10x more widely used than sodium benzoate. This is due to easier and faster to react than the sodium benzoate. Potassium sorbate is dissolved in water and is more safe for consumption as compared with other preservatives. However, most people do not know more about potassium sorbate.

=RECOMMENDATION =

Therefore we want to invite more people to know about potassium sorbate and we will give some recommendations to consumers, producers and especially the government. = = =A. Consumer=



From survey results that have been done by some people do not know what potassium sorbate, uses and side effects when consumed continuously or excessive. This knowledge is important because in everyday life, we often eat foods in the food packaging and lots of food additives. If the consumer does not know what the function and side effects then the consumer can not tell which food is good and not good to eat. And if this lack of knowledge about the community it will be bad for your life. = = =B. Producer=



Lots of food manufacturers that do not include the composition is added in the food product. Therefore, in order to maintain joint health food this should be included because it is very important.

=C. Government=



As an institution that plays an important role for the community, the government should emphasize a few things that must be known about food additives, including: 1. Emphasizing the rules for manufacturers to include the composition of substances present in food. 2. Emphasizing the rules for manufacturers to include the dose used food additives. 3. Regulations that are keeping the public in consuming food additives. 4. Provide more knowledge about food additives.

