Issue+for+Allura

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** Allura Red **
==== Allura red is an artificial red-orange dye which is widely used in candies and bevarages. Allura red are prohibited in some countries such as Belgium, France, Germany, Sweden, Austria and Norwegia. A study shows that hypersensitivity reactions occurred in 15% of people who consume Allura Red. In the study, 52 participants who had suffered from itching or skin rash for four weeks or more were included in a diet program that did not contain Allura Red and other foods that are known to cause rashes or itching. After three weeks of no symptoms, the participants again were given food containing Allura Red and monitored. From the test, the 15% again showed symptoms of rash or itching. ====

Potassium nitrite, it's looks white or yelow. Potassium nitrite has high solubility in water. This material may inhibit bacterial growth. Potassium nitrate has a very high effectiveness because it can kill bacteria in a relatively short period of time. Preservatives are frequently used in meat and fish. Usually mixed with potassium nitrite in meat that has been cooked to maintain the red color to appear is always fresh example of corned beef. ==== In Indonesia, there are regulation which made for regulate uses of synthetic preservatives and dyes. P**eraturan Menteri Kesehatan Republik Indonesia** ** Nomor 722/MenKes/Per/IX/88 tentang Bahan **** Tambahan Makanan ** regulations which regulate the use of preservatives and synthetic dyes. This Regulation also regulates the use of allura red and potassium nitrite within safe limits of fatherly allura red at 75ppm in foods and beverages aswell as potassium nitrite at 125 ppm in food. But sometimes we can find a food with high levels of both ingredients in a state or one of them more than the standard levels.These are the issues regarding the side effect of using allura red and ====
 * Potassium Nitrite **

potassium nitrite in foods and beverages:

 * ** Autism **
 * Hyperactive Behavior
 * Dizziness
 * Indigestion
 * nausea
 * Vomiting
 * ** Cancer **

Health problems we face due to the addition of food additives, makes us to be more observant and more cautious in consuming food or food packaging preserved.
 * Austism

**Autism** is a disorder of neural development characterized by impaired social interaction and communication and by restricted and repetitive behavior. These signs all begin before a child is three years old. Autism affects information processing in the brain by altering how nerve cells and their synapses connect and organize; how this occurs is not well understood. It is one of three recognized disorders in the [|autism spectrum] (ASDs), the other two being [|Asperger syndrome], which lacks delays in cognitive development and language, and Pervasive Developmental Disorder (commonly abbreviated as PDD-NOS), which is diagnosed when the full set of criteria for autism or Asperger syndrome are not met.


 * Cancer [[image:kanker-hati1.jpg align="right"]]

**Cancer** (medical term: malignant, neoplasm) is a class of disease in which a cell , or a group of cells display //uncontrolled growth// (division beyond the normal limits), //invasion// (intrusion on and destruction of adjacent tissues), and sometimes //[|metastasis]// (spread to other locations in the body via lymph or blood). These three malignant properties of cancers differentiate them from benign tumors, which are self-limited, and do not invade or metastasize. Most cancers form a [|tumor] but some, like [|leukemia], do not. The branch of medicine concerned with the study, diagnosis, treatment, and prevention of cancer is [|oncology]. Cancer can affect people at all ages with the risk for most types increasing with age. It caused about 13% of all human deaths in 2007 (7.6 million).Cancers are primarily an environmental disease with 90-95% of cases due to lifestyle and environmental factors and 5-10% due to genetics. Common environmental factors leading to cancer death include: [|tobacco] (25-30%), diet and [|obesity] (30-35%), [|infections] (15-20%), radiation, stress, lack of physical activity, environmental pollutants. These environmental factors cause abnormalities in the genetic material of cells.

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