12-3+Recommendation+of+MSG

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In fact, MSG in product that no give dangerous effect for human body during it’s use in accordance with the standard that set by government (BPOM), because our body also produce the glutamate that important in increasing concentration. In our body glutamate amino acid that is the main constituent protein, thus if the MSG from product enters the body, it is not harmful for use according to standard.

MSG is synthesis food additive. The synthesis thing is not good if enters in our body with excessively exceed the set limit. It is feared that the use of MSG in foods that we eat everyday too exceeding standard.

What suggestions did he give you to ensure safe use/distribution of monosodium glutamate in the market?

 · See SNI code of the composition in food product that we will buy, if not listed then worry about the product wasn’t registered and allowed to circulate in the market by BPOM.


 * Don’t be too often eat foods that contain MSG

In supermarket, there is a lot of food that contain Monosodium Glutamate. We can know society opinion about MSG. This is dialogue about society’s opinion of MSG : Interviewer : “Good night ...” Mrs. Nisha : “Night ...” Inteviewer : “Could I take your time for a moment for an interview ?” Mrs. Nisha : “Yes, sure .” Interviewer : “we are students in SMAKBO, we want to know how the society’s opinion about MSG. Before that, may we know your name?” Mrs. Nisha : “Yes sure, my name is Nisha.” Interviewer : “ What do you know about MSG?” Mrs. Nisha : “ Hmm, I think MSG used everyday in the food. MSG also included in additive substance as cooking flavour.” Interviewer : “what the effects of MSG for the human?” Mrs. Nisha : “if we have consumtion it too more. It can make a syndrom which influence mentality of someone. Interviewer : “how about the process of MSG? So it can influence mentality of someone?” Mrs. Nisha : “I forget with the syndrom’s name. Because in our body, vetsin can’t be a part, so it will pile up and nerve in our brain will be broken slowly. Maybe people can be stupid if the people have eat MSG too much.” Interviewer : “do you use MSG in your life everyday?” Mrs. Nisha : “I do not use MSGin my life everyday, except if I eat food in out of my home. And I always use salt or other natural cooking flavour.” Interviewer : “can you give me an example about natural cooking flavour?” Mrs. Nisha : “I usually use a broth of cow or chick as a cooking flavour of soup, and the broth is not MSG, right? The flavour of broth can produced from boiled meat. So we didn’t need MSG.” Interviewer : “why the society were used MSG too much?” Mrs. Nisha : “I think, natural cooking flavour isn’t easy to used. So the society is choose use MSG than natural cooking flavour.” Interviewer : “is there any acute disease from MSG?” Mrs. Nisha : “Hmmm, the synthesis additive substance have carsinogenic characteristic and can plug up the blood vessel. With logically thinking, if the blood vessel that the plug up and the cyrculation system has damage. It cause heart deasese and stroke”. Interviewer : “what should goverment do if they know that MSG is dangerous?” Mrs. Nisha : “goverment must give more information for society if MSG is not good for health or goverment determine the maximum percentage of MSG in packed food. Interviewer : “what is your expecting for dissolve this problem?” Mrs. Nisha : “I expect that peoples know that MSG not good for healt and the goverment continues their research to find the other substance to exchange the MSG.”


 * Student || Getting information about the substances contained in food, especially in flavoring flavor. ||
 * Government || Can supervise its use in the society. ||
 * Seller || To further enhance flavor in foods produced without forgetting the impact on the consumer so that if can be minimized. ||
 * Society || To be more careful in the use of flavorings, do not exceed the llimit so as not to endanger yourself. ||