12-2+Recommendation+of



Carmoisine can dangerous for health if we use it over limit. More people add the carmoisine over limit, although that can make them dangerous for they health. So there are some recommendation to use the carmoisine, recommendation of government, recommendation of public, and recommendation of producer.



the government expected to make label with clearly to food color, how to coloring food or coloring textile. because some people just know that is a food color, but maybe that is a textile color, whereas the textile food is dangerous to human health because the textile color is are contain heavy metal.



the producer must know about the limit to use the carmoisine. because we must know if we use the carmoisine over limit, that can dangerous to human health. so there is a limit to use carmoisine.

A limitation on use based on risk is the ADI (Acceptable Daily Intake) of restriction that does not present a risk / hazard if consumed by humans.



note : the limitation under PERMENKES RI depending on the type of food from the smallest to the biggest limitation.





The public don't often eat and drink food product that contain food color, example carmoisine. And we must reducing eat and drink food product that contain carmoisine. Although carnoisne have permitted by government, But if we over limit consume food product that contain food color, it can dangerous to human health.