recommendation+Lecithin+12-2

For consumers who like to eat foods containing raw material lecithin, don’t worry because the material is really safe for consumption, do want to know why this material safe for consumption ? Let’s go, we read together. Lecithin is an emulsifier for fat so that fat can be digested. Lecithin can be derived from animals but can also come from plants. Soya is another name from soybean. So soya lecithin is lecithin from soybean. Because it comes from plant materials (soybean), while the lecithin from egg yolks, then this material is permitted. But, for products that are not certified should be avoided. Lecithin is also used in chocolates and coatings to resist splashing during frying. Useful for pharmaceutical and cosmetic applications and uses a variety of industries such as paints, textiles, and lubricants. Also, a unique fat makes the molecular structure of lecithin. Lecithin gives an excellent character from coline which is important for every living cell in the body and is one of the main components of cell membranes. Scientists believe lecithin and coline can help in memory and cognitive function, heart health, liver function, reproduction, embryo development, physical and athletic performance. In soy milk contains lecithin which is very high, this is advantages and weakness: Advantages: 1. //Inhibits osteoporosis//. Women has opportunity 4 times more bigger than men. Soy milk contains phytoestrogens. Phytoestrogens compound similar with estrogen which help to prevent osteoporosis. 2. //Prevent Heart Attack & Stroke//. Regular consumption of soy milk, plus reduce fatty foods, can prevent the risk of two diseases. 3. //Restore vitality//. Vegetable lecithin more better than lecithin from animal as a rejuvenator cells, and strengthen the immune system. 4. //Substitute for cow's milk.// 5. //Suitable for people with lactose intolerance//. Lecithin useful for someone who doesn’t have the enzyme lactase in their body.