12-1+Issue+of+Saccharin



Saccharin Saccharin is a artificial sweetener that made from sodium salt from saccharin acid, odorless, the shape is crystal and whiteand the taste is very sweet. Saccharin is 500x sweeter than sugar. this substance is cheaper than others artificial sweetener. so, saccharin usually use as sugar substitute. saccharin can push the costs production because the cheap price and not much to use. can you imagine that 1 spoon of saccharine like 550 spoon of sugar.., its very very sweet... :) Saccharin usually use by a seller in front of elementary school like syrup, candies, etc. Saccharin has a benzoic sulfinilide structure. Saccharine not product the calories, so this substance usually use as sugar substitute for diabetics. but, in the high concentrate, thios substance may give the bitter tasteor metaloid taste. to avoid this taste, saccharin usually mixed with cyclamate by comparison 1:10. Saccharin introduced by Fahlberg at 1879 inardvertently at indusatrial of coal. and this substance famous after first world war. Saccharin not react with food, so this substance not make bad to food. it unstabe at high temperature and in the food usually use as sodum salt. Saccharin canot absorbed in digestion system, but saccharin can make blood sugar go down because of insulin secreton system.


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