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Azorubine/Carmoisine (E 122) is an azo dye allowed as a food additive in the EU and has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1983 and the EU Scientific Committee for Food (SCF) in 1984...readmore



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Carmoisine, an additive that gives red color to foods that cause taste in food. Carmoisine also be used for coloring drinks. If we consume foods that contain excessive carmoisine...readmore



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Carmoisine can dangerous for health if we use it over limit. More people add the carmoisine over limit, although that can make them dangerous for they health. So there are some recommendation to use the carmoisine....readmore




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